nakulanb Posted September 25, 2019 Report Share Posted September 25, 2019 (edited) I'm not a chef at all, but I attempted a new recipe I found on YouTube today and they came out great! My father enjoyed them plain while my mother and I enjoyed the sweeter side of life by adding a bit of powdered sugar on top. They tasted best while still fresh; they got a bit soggy afterwards. Edited September 25, 2019 by nakulanb Quote Link to comment Share on other sites More sharing options...
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