Saw this article on MSN:
http://www.slate.com/id/2128999/?GT1=7407
A growing number [of fat people]are organizing to demand that society transform its bodily ideals, instead of agreeing that they should try to transform their bodies. The best-known of the fat activist groups is the National Association to Advance Fat Acceptance (NAAFA), but there are dozens of others, from the Fat Underground, which devotes itself to disrupting Weight Watchers meetings with pro-fat guerrilla theater, to rabble-rousing zines like Fat!So?, “for people who don’t apologize for their size.”
Frankly, I don’t know whether to be angry or just laugh at them. Needless to say, I’m not a fan of movements which glorify and embrace vices and/or disabilities.
There’s something I just find so absolutely disgusting about the “fat is beautiful” crowd… To take vice and parade it around as virtue is one of those moral inversions that sets off my sense of justice almost as much as ALTRUISM.
But it’s so funny to see them simultaneously throw down the “I don’t have a problem/I couldn’t help it/it’s not a vice; it’s a virtue” nonsense.
Contesting the usual origin story about fat—excess calories, individual blame—is high on the activist agenda. The preferred account is that fat is genetic and/or glandular, thus not anyone’s fault.
(Cue the James Taggart voice)
I COULDN’T HELP IT!!!
Alternatively, fat is caused by the diet industry: “We’re getting fatter because of dieting,” as one activist puts it. “The way to fatten an animal is to starve it and then re-feed it. Your metabolism slows down when you’re eating less. People on diets are predisposing their body to gain more weight.”
?!? :lol:
So DIETS are causing them to be fat?
While the diet industry comes under attack, the $900 billion food industry does not. But as Marion Nestle points out in her convincing treatise, Food Politics (2002), the food industry now produces 3,800 calories a day for every person in the United States (2,200 to 2,500 would be adequate). That’s a 500 calorie-a-day increase since 1970. And, as Nestle notes, the American weight spike in the late 1970s exactly corresponded with the invention of supersizing in fast-food marketing.
And, inevitably, here come the lawyers. Of course this one isn’t news, what with the McDonald’s suits, but I just can’t belive how they expect anyone to take this argument seriously. “The burger made me do it.”
Unfortunately, focusing on the food industry would put the preferred activist fat origin stories into question—unless the one-third of Americans who are now obese all developed glandular or genetic problems simultaneously in the '70s.
Slate, being the too-hip PO-MO pseudo-intellectuals that they are, have to snipe at everyone. In this case, they strike rather to the point: if it’s genetic, how can you blame the food industry? You can’t have your cake and eat it too, Fatty McSueHappy! (as much as your cake-hole might pine for it!
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