svyen

I won't get into personal loss except to say we all know the cruelness of cancer... but my experience has led me to believe the absence of enzymes in one's diet is the fastest way to create an environment for cancer to thrive. Once the body is enzyme depleted, and has to manufacture enzymes, then "yes" the atmosphere can be an issue, but then so will everything else. By the way... you cooked out all the enzymes in yesterday’s menu. For your stomach to digest the food, and it will not give up until it does , it has to get enzymes from somewhere else in your body. The diet does not need to be, and should not be, totally raw, but it has to include raw vegetables(to a lesser degree fruit) - a little every day, not a lot once a week. hmmmm "An apple a day will keep the doctor away."

Did you write this with a pizza in one hand and a soda in the other, or did you wait till you finished the chips. Amazing how we blame the air when we constantly poison our bodies with the food we eat. The lungs are an amazing tribute to nature. Smokers last a long time before they succumb to their vice. Unless you have a tailpipe up your nose gasoline fumes don't compare. Sorry I got off the Hydro.

Impressive! After 70 years the best place to learn/live objectivism is still Rand.