I won't get into personal loss except to say we all know the cruelness of cancer... but my experience has led me to believe the absence of enzymes in one's diet is the fastest way to create an environment for cancer to thrive. Once the body is enzyme depleted, and has to manufacture enzymes, then "yes" the atmosphere can be an issue, but then so will everything else.
By the way... you cooked out all the enzymes in yesterday’s menu. For your stomach to digest the food, and it will not give up until it does , it has to get enzymes from somewhere else in your body.
The diet does not need to be, and should not be, totally raw, but it has to include raw vegetables(to a lesser degree fruit) - a little every day, not a lot once a week.
hmmmm "An apple a day will keep the doctor away."